I didnt measure anything when I was making this so i will do my best to guesstimate!
Ingredients
1 1/2 c chopped broccoli (i used the tops)
1 c chopped cauliflower
1 5.5 oz can of coconut milk
2 tbl spoons chopped ginger (i could have totally made this up..i just chopped up some ginger and threw it in there..use your best judgement)
1 tbl spoon grapeseed oil (olive oil works too im sure, i just didnt have any)
Preparation
1) heat up oil in pan, a wok works best
2) throw everything in pan and let heat up for a few minutes
3) stir occasionally until cooked to desired tenderness, i like it the best when the veggies are still kinda cruntchy
Note: this dish is best served on quinoa or millet! and i like to add some avocado to the side.
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