The tabbouleh was awesome but the cheesecake needs some work....
Quinoa Tabbouleh
Ingredients:
2 c quinoa
4 c H2O
3/4 c lemon juice
3/4 c diced tomatoes
3/4 c diced cucumbers
1/4 c apple juice
1/4 c chopped parsley
1/4 c fresh chopped mint
Preparation:
Combine the quinoa and water ina pot a cook until quinoa is done. Let cool and add all ingredients together and
mix. Refrigerate, serve chilled.
This recipe was originally for brown rice but i decided to try it with quinoa and it is really really good. the cheese cake got messed up because of the altitude, I will figure it out though....the blender we have is also pretty bad and the motor kept burning up s0 its not as smooth as it should be...i think it needs a little bit more vanilla in it though maybe?
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